Menu Week 3.16.26

1.) Vegetable Chili ***

fire roasted tomato, smoked paprika, lima bean, chickpea, cumin, soy protein

2.) Asian Turkey Lettuce Cups ***

water chestnut, sesame ginger slaw, cashew, iceberg, edamame, pickled ginger

3.) White Wine & Herb Marinated Chicken Quarter ***

italian sausage white bean cassoulet, carrot, celery, kale, pot likker, thyme, bone broth

4.) Cajun Grilled Chicken Spaghetti

lemon, sundried tomato, oregano, spinach, bell pepper, crème fraiche, chablis, reggiano

5.) Roasted Grouper Filet w/ Citrus-Black Garlic Compound Butter ***

wild rice pilaf, toasted almond, basil carrot

6.) Maple-Bourbon Glazed Pork Tenderloin ***

dijon fingerling potato, french bean, fig balsamic jam, sweet onion

Additional Items

100% Real Juice option

100% Real Juice option: carrot, red delicious apple, ginger, lemon, turmeric, grapefruit Juice for a healthy boost of energy